Taxidermy and the Country House: Where Natural History Meets Social History – a review 

Written by Jack Ashby, Assistant Director of the University Museum of Zoology, Cambridge.

Pat Morris is the authority on the history of British taxidermy, and there is arguably no-one better to write an exploration of the specific context of taxidermy collected for and displayed in private country houses. Although their materiality is identical, by their nature, these collections are often conceptually very different – the antithesis, even – to those in public museum. These differences are not the focus of the book, nonetheless this perspective offers great potential to help us consider more roundly the story of taxidermy and those that made and collected it.

The similarities museum and country house collections do share include their origin-stories, and of course the practicalities of preserving specimens. Like museums, these private collections trace their histories back to cabinets of curiosities. Preservability was fundamental to what could be kept, and Morris begins by explaining that early cabinets of curiosities in country houses were mainly items that required no preservation – dry materials like shells and bone. The only skins that were widely kept were those that could be simply dried without being prone to insect attack, which is why durable specimens like taxidermy crocodiles, hollowed-out armadillos and inflated pufferfish were commonplace in these early collections, rather than the birds and mammals which later became the norm.

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A Prize Winning Brown Bear in Sofia.

Written by Richard Crawford, who has just completed a PhD thesis at the University of the Arts London, entitled ‘Re-presenting taxidermy; Contemporary Art interventions in Natural History Museums’.

I am used to seeing trophy specimens in mainstream natural history museum collections – for example, the crouching tiger shot by King George V in 1911 that is on display in the natural history galleries at the Royal Albert Museum in Exeter – but I was surprised to see a taxidermy specimen of a big Brown Bear at the National Museum of Natural History, Sofia, holding a medal that it had been awarded at the Berlin International Hunting Exhibition in 1937.

The prize winning brown bear in Sofia Natural History Museum

The 1937 Berlin International Hunting Exhibition showcased all manner of hunting trophies including mounted antlers, boar heads, bear skins and various taxidermy animals. It also featured demonstrations with live animals, including hunting eagles and a pack of beagles. The event was given official approval by the then prime minister, Hermann Goering, who opened the exhibition amid fluttering Nazi flags and rows of hunters dressed in smart grey uniforms. In his opening remarks, Goering stated his view, that hunting could promote international peace:

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What is Taxidermy? An Intimate Relationship between Death and Maker.  

Written by Jazmine Miles Long, Taxidermist. https://www.jazminemileslong.com, Twitter: @TaxidermyLondon; Instagram: @Jazmine_miles_long

For taxidermy to exist an animal must have died. This brutal truth creates unease and leaves the viewer to ponder how the death occurred. And secondly how the death and the body is managed. A fluffy rabbit, cute and cuddly in life, suddenly becomes hideous and untouchable in death. Due to my profession, I am raising a child who has been exposed to dead animals and the concept of death his whole life. This has not made him desensitised to death, I’d say the opposite. He is deeply hurt by the death of any animal; he is a self-proclaimed vegetarian and last week at the age of 4 he asked me if his job when he grows up could be to stop people eating animals. He shouts at cars to slow down in case they hit anything and one of my favourite things he asks me when we meet new people is if they are a vegetarian or a carnivore eyeing them up suspiciously. Does a good understanding of death at a young age give a person greater empathy for animals and take us closer to not seeing them as ‘other’? 

When my son is asked what a taxidermist does, he says they look after animals when they die. I get at least one phone call a week from someone mourning their dead pet, I give advice on what to do next, ideas for memorials and how to store the body in the freezer while they decide what to do. I didn’t expect as a taxidermist to be a councillor, a listening ear, someone who is qualified to talk about death. 

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Book Review: A Historical Directory of Taxidermists.

Reviewed and written by Jazmine Miles Long, Taxidermist. https://www.jazminemileslong.com, Twitter: @TaxidermyLondon; Instagram: @Jazmine_miles_long

A Historical Directory of Taxidermists: Bird and Animal stuffers, Naturalists, Beast and Bird Preservers in Southwest England and Wales. Early 19th C to Mid-20th C.

A directory complied by Kelvin Boot
Published by MPM Publishing
2022
ISBN 978-1-7397161-0-3
Contact – kelvinbootbooks@gmail.com

This book is a must have for any researcher exploring the lives and work of taxidermists from Southwest England and Wales during the 19th and 20th Century. 140 pages in black and white including some images of taxidermists trade labels.

The book is a thorough directory of the taxidermists trading in the area at the time, the introduction cites how the directory was researched, exploring printed documents, not only naturalists publications but newspapers, trade directories and census records where taxidermists may have been mentioned or advertised. Exploring what the life of a taxidermist may have been like and how just like today it was the ‘celebrity’ taxidermists that would have been more likely to be written about.

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